Acorn Squash...

So you know that I have been talking about fall vegetables.... I love them!! They are so nutritious, grounding and delicious.

Tonight I am making a VERY simple dinner. Not every night has to be a four course meal...

I am making Acorn Squash. Yep...that's it. Acorn Squash.

I cut it in half, scooped out the seeds, drizzled it with olive oil and salt and put it in the oven. (ok, Luke put it in the oven.....)

Cooking times may vary but usually 425 for about 35-40 minutes should do it- or until its soft.

You can also use butter and cinnamon if you prefer it sweeter and if you want to make veggies or protein to go with it, you can do that too! That's what's so great about life....you can do what ever you want!! :)

Beauty Tip: make sure you use gloves when washing the dishes. It will keep your manicure looking good and hands looking nice and young! You can even load a heavy cream on them before you start your chore.